Tuesday, October 14, 2008
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� Whole grain foods (at most meals).
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Watermelons were primarily grown on lighter soils in regions with warmer climates. Watermelons were a warm season crops consumed as dessert fruits and the rinds were used for making pickles and preserves. However, with increased market acceptance, better edible quality and long distance shipping adaptability, the growth of watermelons has increased worldwide. Certain breeds of watermelons have been developed to be more specific to regions of the world. The breeding has resulted in improved quality, which involves maximum sugar content, excellent flavor, and firm flesh with deep red color pigment due to the presence of lycopene.
The sweet, juicy watermelon is actually packed with some of the most important antioxidants in nature. It reduces the risk of fatal diseases like asthma, atherosclerosis, diabetes, colon cancer, and arthritis. Watermelon is rich in the B vitamins necessary for energy production. Watermelon is a very good source of vitamin B6 and a good source of vitamin B1, magnesium, and potassium. Watermelon has a high nutrient density due to the higher water content and lower calorie content than many other fruits. A rich source of vitamins A and C, watermelon also contains lycopene. Lycopene is a red pigment that occurs naturally in certain plant and algal tissues. In addition to giving watermelon and tomatoes their color it is an excellent anti-oxidant that can help prevent heart disease and some forms of cancer.
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Flatulence/Gas
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Healthy Eating, Healthy Breasts
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Nutraceutical to Present at Canaccord Adams Healthy Living Conference - MarketWatch
Mon, 13 Oct 2008 21:44:40 GMT
MSM Powder - Methylsulfonylmethane
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Wheatgrass Sprouters
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� Whole grain foods (at most meals).
View this websit fo...
Health & Beauty
Flatulence/Gas
Watermelons were primarily grown on lighter soils in regions with warmer climates. Watermelons were a warm season crops consumed as dessert fruits and the rinds were used for making pickles and preserves. However, with increased market acceptance, better edible quality and long distance shipping adaptability, the growth of watermelons has increased worldwide. Certain breeds of watermelons have been developed to be more specific to regions of the world. The breeding has resulted in improved quality, which involves maximum sugar content, excellent flavor, and firm flesh with deep red color pigment due to the presence of lycopene.
The sweet, juicy watermelon is actually packed with some of the most important antioxidants in nature. It reduces the risk of fatal diseases like asthma, atherosclerosis, diabetes, colon cancer, and arthritis. Watermelon is rich in the B vitamins necessary for energy production. Watermelon is a very good source of vitamin B6 and a good source of vitamin B1, magnesium, and potassium. Watermelon has a high nutrient density due to the higher water content and lower calorie content than many other fruits. A rich source of vitamins A and C, watermelon also contains lycopene. Lycopene is a red pigment that occurs naturally in certain plant and algal tissues. In addition to giving watermelon and tomatoes their color it is an excellent anti-oxidant that can help prevent heart disease and some forms of cancer.
View this websit fo...
Flatulence/Gas
Liver Conditions
Healthy Eating, Healthy Breasts
View this site for more Info on...
Liver Conditions
Nutraceutical to Present at Canaccord Adams Healthy Living Conference - MarketWatch
Mon, 13 Oct 2008 21:44:40 GMT
Nutraceutical to Present at Canaccord Adams Healthy Living Conference MarketWatch - We own neighborhood natural food markets, which operate under the trade names The Real Food Company(TM), Thom's Natural Foods(TM) and Cornucopia Community ... Nutritional Products International announced today that it has ... |
MSM Powder - Methylsulfonylmethane
Liquorice
Wheatgrass Sprouters
Bentonite Powder | Bentonite Capsules | Bentonite Clay | Bentonite Clay Powder
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